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Cyprus Cheesemakers' Association Calls for Urgent Measures Against Foot-and-Mouth Disease

Published March 3, 2026, 14:16
Cyprus Cheesemakers' Association Calls for Urgent Measures Against Foot-and-Mouth Disease

The Cyprus Cheesemakers' Association has sent a letter to the relevant Ministries expressing strong concern over recent outbreaks of foot-and-mouth disease and requesting immediate preventative measures. The letter emphasizes the need to protect public health, the food chain, and the economic stability of Cyprus, especially in areas where control is limited. Specifically, the Association requests the recall or temporary suspension of livestock farms within or around the Dead Zone (Pergamos area) until full compliance with health and biosecurity protocols is ensured. The Pergamos area is considered particularly vulnerable due to the residence and activities of farm owners outside the areas controlled by the Republic of Cyprus, which hinders supervision. Furthermore, the Association calls for stricter controls at crossing points and intensified monitoring along the Green Line to prevent the illegal trafficking of animals, feed, or materials that may carry the disease. Particular emphasis is placed on continuous and thorough inspection at the Pergamos crossing point. The recommendations of the Cheesemakers' Association are based on the principle of prevention and evidence suggesting the transmission of the virus through the occupied territories. The aim is to shield the production chain, food safety, and the credibility of Cypriot products in international markets. The timely and coordinated implementation of measures is deemed essential to avoid serious consequences for the primary sector and to protect livestock production and cheesemaking, which are key pillars of the Cypriot economy.