Renowned Chef and Honorary President of the Cyprus Chefs Association Passes Away

The Cyprus Chefs Association announced with sadness the passing of its honorary president, Marios Hadjiiosif. The deceased was a significant figure for gastronomy in Cyprus, a long-standing supporter of the Association, and a man of integrity and dedication. He contributed decisively to the development of the organization and the evolution of the chef's profession, selflessly offering his support to new generations. The Association expresses its condolences to the family and loved ones.