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EU-Mercosur Deal Sparks Concerns in Cyprus over Food Safety and Fair Competition

Published January 10, 2026, 14:08
EU-Mercosur Deal Sparks Concerns in Cyprus over Food Safety and Fair Competition

The approval of the EU-Mercosur free trade agreement is causing strong reactions in Cyprus, particularly from agricultural organizations and representatives of the primary sector. Critics express serious concerns about food safety, environmental impacts, and unfair competition for European, and especially Cypriot, producers. The agreement allows the import of products from countries that do not adhere to the EU's strict regulations regarding pesticides, fertilizers, and genetically modified organisms, increasing production costs for European farmers. The President of Panagrotikos, Kyriakos Kailas, describes the agreement as disastrous, arguing that the quotas provided for European producers are insufficient and do not compensate for the damage caused by imports of cheaper products. Even small quantities of imported products, at reduced prices, can cause significant harm to domestic production. Furthermore, it is emphasized that the EU could either ban the import of products that do not meet European standards or allow European producers to use the same formulations, but the latter could endanger public health. Cyprus faces additional difficulties in the primary sector, such as drought, problems with chalitika (land ownership issues) and the subleasing of Turkish Cypriot land, as well as difficulties in social policy and the retirement of farmers. The Mercosur agreement is seen as another blow to the sector. The Secretary-General of the Union of Cypriot Farmers (EKA), Panikos Chabas, agrees with the concerns, emphasizing that the agreement jeopardizes food safety, the environment, and the producers themselves. The import of products produced with prohibited substances into the EU is considered particularly dangerous for consumers.