Philenews

From Oil to Shelf: The Food Crisis

Published March 18, 2026, 08:16
From Oil to Shelf: The Food Crisis

The article analyzes the direct relationship between geopolitical instability and rising food prices, using a simple bag of lettuce as an example. The crisis in the Strait of Hormuz, due to conflicts with Iran, has disrupted global oil and fertilizer supply chains, which are essential for food production. The price of American crude oil has increased by more than 40% since the start of the conflicts, while the price of diesel has seen the largest weekly increase since 1994. Simultaneously, fertilizer prices, especially urea, have increased by 30-35%, directly affecting the cost of agricultural production. Many farmers had not purchased fertilizers before the crisis and are now facing a significant cost increase. The Persian Gulf region, a major producer of fertilizers due to its cheap natural gas deposits, is directly affected by the situation, exacerbating the problem. The article highlights the fragility of the global food system and its dependence on oil and fertilizers. This crisis underscores the need for sustainable agricultural practices and diversification of energy and fertilizer sources to address similar crises in the future.